Best of the Farm

Some gifts get set aside. This one gets opened immediately, spread on everything, and talked about for weeks. The Best of the Farm Box is our most complete gift—five world-class butters made from our own cows alongside the finest cheeses and savory bites from Wisconsin's most celebrated artisans. Whether you're gifting a food lover, hosting a gathering, or treating yourself, this box delivers a genuinely unforgettable experience from the first bite. What's Inside Royal Guernsey Butter, Columbus, WI — Five butters, made from milk of our own cows on our farm in Columbus, Wisconsin. Each one is distinct. All of them are exceptional. Royal Guernsey Creamery Salted Butter, 8 oz. — Pure, rich, and impossibly creamy. In 2026, it took Best of Class at the World Championship Cheese Contest. Put it on warm bread and you'll understand why. Royal Guernsey Creamery Signature Butter, 8 oz. — Roasted garlic, cracked black pepper, and parsley—built to finish a steak. Rest your steak, add a dollop, and let it melt in. It's equally at home sautéing vegetables, tossed through noodles, or slathered on bread for the easiest garlic bread you've ever made. Silver medalist at the 2026 World Championship Cheese Contest and 2025 U.S. Championship Cheese Contest. Royal Guernsey Creamery Coffee Butter, 8 oz. — Made with Coddiwomple single-origin beans aged in Wollersheim Bourbon barrels. The bourbon evaporates during roasting, leaving behind layers of warmth, maple, and salt. Life-changing on French toast. Surprisingly perfect on a ribeye. Fourth place finish at the 2026 World Championship Cheese Contest. Royal Guernsey Creamery Shallot & Chive Butter, 8 oz. — Delicate, savory, and smooth. The butter you reach for when you want to quietly elevate everything—potatoes, omelets, roasted vegetables, a toasted bagel. Royal Guernsey Creamery Sweet Cinnamon Butter, 8 oz. — Warm, subtly sweet, and completely at home on morning toast, waffles, or a fresh-baked muffin. A toast-lover's dream. Crave Brothers Farmer's Rope Cheese, 12 oz., Waterloo, WI — Wisconsin State Fair champion mozzarella, wound into a satisfying rope that pulls apart into long, stretchy strings. Fresh, milky, and genuinely fun to eat. Henning’s Flavored Cheddar Cheese, 8 oz., Kiel, WI — Bold flavors layered into Henning's award-winning Wisconsin cheddar. Each variety is its own discovery—snackable straight from the package or paired with a cracker and a good conversation. Hoard's Dairyman Farm Creamery Sark Butterkase Cheese, 7 oz., Fort Atkinson, WI — Triple Cream Butterkäse made with Guernsey milk—smooth, buttery, and rich in a way that stops conversation. Melt it, pair it with fruit, or let it anchor your cheese board. It is a 2025 U.S. Championship Cheese Contest Gold Medal Winner. Hill Valley Dairy Gouda Cheese, 8 oz., Milwaukee, WI — Sweet, lightly nutty, and creamy through and through. The crowd-pleaser on any board—the one that disappears first. The Big Cheese 13-Year Aged Cheddar, 7 oz., Plymouth, WI — Thirteen years in the making. Slightly crumbly, perfectly creamy, and bold with nutty, tangy flavor that builds as you eat it. This is a cheddar with something to say. Bavaria Sausage Mustard Wheel, 10 oz., Fitchburg, WI — All-beef summer sausage rolled in mustard, garlic, and mustard seeds, then smoked twice. It has that deeply savory, slightly tangy edge that makes everything else on the board taste better. Everything in this box comes from Wisconsin — but more than that, it comes from people who have spent years, sometimes decades, perfecting a single thing. We put our best next to theirs because we believe this is what farm food should taste like. We hope it finds its way to your table.