Guatemala - Antigua
This coffee comes from Antigua, Guatemala, grown between 1,500-1,700 meters above sea level. It includes Bourbon, Caturra, and Catuaí varieties, processed using washed and SHB methods.
- The description claims that this coffee has a classic and balanced profile with medium-full body, caramel sweetness, and deep chocolate and nut notes.
- The description claims that the coffee has a subtle citrus acidity and a clean, prolonged aftertaste characteristic of high-quality Antiguan coffees.
Specifications
- Formato
- 250 grs, 1 kilo
- Molienda
- Grano Entero (Sin Moler), Filtrado, Espresso, Prensa Francesa
Variants (8)
- 250 grs / Grano Entero (Sin Moler) — 16600.00 CLP — Out of stock
- 250 grs / Filtrado — 16600.00 CLP — Out of stock
- 250 grs / Espresso — 16600.00 CLP — Out of stock
- 250 grs / Prensa Francesa — 16600.00 CLP — Out of stock
- 1 kilo / Grano Entero (Sin Moler) — 52800.00 CLP — Out of stock
- 1 kilo / Filtrado — 52800.00 CLP — Out of stock
- 1 kilo / Espresso — 52800.00 CLP — Out of stock
- 1 kilo / Prensa Francesa — 52800.00 CLP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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