Gicherori, Kenya
PROFILE: Bright & Zesty WITH NOTES OF Blackcurrant, Apricot, Brown Sugar ROAST: Medium Roast For Espresso Brewing Download the Gicherori, Kenya Transparency Report ABOUT Gicherori factory was opened in 1997 and is operated by the Kibugu Farmers Cooperative Society (F.C.S.). There are around 1,050 smallholder farmer members, who deliver their cherries to the factory the same day it's harvested. One of our top 4 Kenya selections for 25/26, this lot brought exciting Kenyan flavours and bright acidity to the cupping table. We've opted to start off with a bang, and are roasting this for espresso. SOURCING ORIGIN: Kibugu, Embu, Kenya PRODUCER: Various small holder FCS members VARIETIES: Batian, SL - 28, SL - 34, Ruiru PROCESS: Fully Washed ALTITUDE: 1550 masl PARTNERS: Cafe Imports QUALITY SCORE: 87 HISTORY: First year of purchasing LOT SIZE: 300kgs HARVEST: November to January
Specifications
- Size
- 250g, 1kg
- Grind
- Wholebeans, Grind for AeroPress, Grind for Batch Brew, Grind for Espresso, Grind for Plunger, Grind for Pour Over, Grind for Stove Top
Variants (14)
- 250g / Wholebeans — 28.00 AUD — In stock
- 250g / Grind for AeroPress — 28.00 AUD — In stock
- 250g / Grind for Batch Brew — 28.00 AUD — In stock
- 250g / Grind for Espresso — 28.00 AUD — In stock
- 250g / Grind for Plunger — 28.00 AUD — In stock
- 250g / Grind for Pour Over — 28.00 AUD — In stock
- 250g / Grind for Stove Top — 28.00 AUD — In stock
- 1kg / Wholebeans — 100.00 AUD — In stock
- 1kg / Grind for AeroPress — 100.00 AUD — In stock
- 1kg / Grind for Batch Brew — 100.00 AUD — In stock
- 1kg / Grind for Espresso — 100.00 AUD — In stock
- 1kg / Grind for Plunger — 100.00 AUD — In stock
- 1kg / Grind for Pour Over — 100.00 AUD — In stock
- 1kg / Grind for Stove Top — 100.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.