Co-Ferment Bundle | Pink Phantom + Gummy Bear
Two of our most expressive lots, side by side. Pink Phantom (Rose Tea Honey co-ferment) and Gummy Bear (Lychee Honey co-ferment) — both Pink Bourbons from Jairo Arcila in Quindío, Colombia. Wildly different cups, same producer, same obsession with controlled fermentation. SAVE 15% when you bundle the two together. 200g of each, your grind, one box. Roasted for filter. Pink Phantom: Rose, Turkish delight, lemonade iceblock, vanilla, mango. Gummy Bear: Lychee jelly, green grape, gummy bears, guava. Brought to NZ by Cofinet.
Specifications
- Size
- 200g
- Grind
- Whole Bean, Filter, Espresso
Variants (3)
- 200g / Whole Bean — 47.00 USD — In stock
- 200g / Filter — 47.00 USD — In stock
- 200g / Espresso — 47.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
89%