Yakitora Chicken Meatballs (Dango)-250g

Chicken dango are soft, seasoned chicken meatballs commonly used in Japanese cooking, particularly when skewered (Tsukune) and grilled. They can also be eaten on their own after microwaving or added to soups, stews, and yakitori-style dishes. Key Features Japanese-style preparation Multi-purpose use Recommended Uses Tsukune Stews Soup