VENISON SAVERNACCIO 65G

2021 - NEW ZEALAND OUTSTANDING FOOD PRODUCER AWARDS - GOLD Savernaccio is a fermented, air-dried, salted Wanaka Venison that has been aged three months until it becomes hard and turns a dark red, almost purple colour. It is made from fillet and it is lean and tender, with a sweet, musty smell. "Moreish - would look great on a platter. Very clean taste with the aroma of Syrah, smoke and honey. Nicely smoked taste and aroma in harmony. Yum." Mat Mattock Outstanding Food Producer Judge and Head Chef Palate Restaurant Hamilton Free of artificial preservatives. Perfect for any meat platter. PACK SIZE: 65g INGREDIENTS: Venison, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke. Fermented Processed Meat Not Heat Treated 100% Natural Ingredients Used: No artificial chemical ingredients, colouring, flavours, or preservatives. No sodium nitrates or sodium nitrites. No Gluten. No Soy. INSTRUCTIONS: Keep refrigerated between 1-4° degrees. Unopened the Savernaccio will have a 6-month shelf life. Store leftovers in a container not in plastic wrap. BUY MULTIPLE CHARCUTERIE PACKS AND SAVE BUY 3 BUY 5 BUY 7 BUY 10 SAVE 5% SAVE 7% SAVE 10% SAVE 15%