Gourmet Life Steak Set A

Created for lovers of exceptional steak and truffle, this collection brings together premium Black Onyx Rib Eye, fresh Australian winter truffle, French mustard, and a traditional truffle slicer for a memorable barbecue experience. At its centre is an approximately 1.5kg Black Onyx Rib Eye from Rangers Valley, one of Australia’s most respected producers of highly marbled grain-fed beef. Renowned for its rich flavour, tenderness, and exceptional marbling, Black Onyx beef develops remarkable depth when grilled over fire. It is paired with 110g of Savor & Sens Bordeaux Wine Mustard with wild pepper, a traditional French wholegrain mustard offering complex notes of red wine and spice. Finished with a fresh 20g Australian winter truffle and accompanied by a truffle slicer for paper-thin shaving, this collection brings together bold flavours and premium ingredients for an elevated barbecue experience.