Spinosi Pappardelle Pasta 250gr

Description Pappardelle is a large type of pasta and it differs from tagliatelle in size: they are about 13 millimetres wide and about 2 millimetres thick. The width of the ribbon is thought to enhance the flavour of the pasta. They are made with durum wheat semolina and 100% Italian fresh eggs. Characteristics Packed 250 g (for 4 people) Cooking time 3 minutes Country of production and milling of wheat Italy Shelf life at room temperature 24 month Umidity <12.5% at origin Nutritional values for 100 g Energy 1617 kJ/382 Kcal Fat 5,6 g Of which saturated fatty acids 2,4 g Carbohydrate 66 g Of which sugars 0,9 g Protein 16 g Salt 0,1 g Ingredients Durum wheat semolina, fresh eggs 33,4%. It may contain traces of soy and mustard.