30th Anniversary Blend

Chocolate, Blackberry Jam, Stone Fruit A rich, medium dark roast with notes of chocolate, blackberry jam and stone fruit. In 1996, we started with the mission of bringing sustainable coffee to our Salt Spring Island community. Today, we're honoured to work directly with coffee farmers around the world to bring you the highest quality, fair trade organic coffee. We hope you'll love this limited edition, small batch roast! ♻ 30% post consumer recycled packaging. Origin Latin America, Indonesia