Marolo Grappa di Barolo "San Bastian"

The Noble Heart of the Langhe, Distilled. Marolo’s San Bastian is one of the distillery’s most treasured expressions — a grappa born from Barolo pomace and matured carefully in oak to reveal depth, warmth, and unmistakable Nebbiolo character. Named after the hill of San Bastian near Alba, this grappa pays homage to the landscapes that shaped it: ancient vineyards, morning mist rising over the Langhe, and the timeless craft traditions that define Piedmont’s most prestigious wines. Fresh Nebbiolo pomace from acclaimed Barolo producers is delivered directly to Marolo, where it is distilled slowly using their gentle bain-marie method. This respectful approach protects the grape’s delicate aromatics and tannic structure. The spirit then rests in small oak barrels, gaining notes of vanilla, dried rose, spice, toasted almond, and a velvety softness that only careful ageing can bring. The result is a grappa that is powerful yet elegant — a reflection of Barolo’s nobility distilled into its purest form. San Bastian has become a favourite among connoisseurs who appreciate complexity, tradition, and the soul of Nebbiolo. Its layered character resonates beautifully with grappa lovers in Ireland, where refined after-dinner spirits continue to grow in popularity. This is not a hurried drink; it’s a grappa for quiet moments, conversations that linger, and evenings when you want to savour something truly special. Why we love it: We love San Bastian for its balance of structure and softness — the way it marries Nebbiolo’s floral, tannic backbone with the round, warm influence of oak. It’s expressive, contemplative, and wonderfully enduring on the palate. A perfect after-dinner ritual for anyone who appreciates Barolo in all its forms.