Gluten-Free Bagel (Plain & Sesame Options)
✨ A gluten-free bagel that doesn’t compromise on flavor or texture. Ingredients: Rice Flour, Sorghum Flour, Potato Starch, Tapioca Flour, Olive Oil, Salt, Sugar, Xanthan Gum, Psyllium, Yeast, Water.
Specifications
- Style
- Plain, Sesame
Variants (2)
- Plain — 7.00 USD — In stock
- Sesame — 7.00 USD — In stock
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