Unity – Ethiopia Mirado Natural | Low Acid Mold-Free Medium Roast Coffee

Unity – Ethiopia Mirado Natural is a vibrant, fruit-forward natural process medium roast from the legendary Mirado Station in Ethiopia's Sidama highlands — gentle enough for sensitive stomachs, complex enough for specialty coffee enthusiasts. Blueberry, plum, and vanilla depth. Roasted fresh in our 100% allergen-free California facility. Mold-free. Doctor-endorsed. Zero compromise. At a Glance Origin: Mirado, Sidama, Ethiopia | Station: Mirado — Daye Bensa / Dukamo Family Varietal: JARC 74158 | Process: Natural (raised beds, shade-dried ~20 days) | Altitude: 1,800–2,200 MASL Roast: Medium (44%) | Notes: Blueberry · Plum · Vanilla Best For: Pour Over · Auto Drip · Espresso · Cold Brew 🛡️ Allergen-Free Guarantee Processed in our SPOKIN-verified facility that handles ZERO of the top 9 food allergens — dairy, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Safe for celiac disease, food allergies, and sensitivities. See our full protocols → What Makes This Coffee Special Ethiopia is the birthplace of coffee, and the Mirado Station in Sidama's highlands is one of its finest modern expressions. Run by the Dukamo family through the award-winning Daye Bensa operation — a consistent Cup of Excellence performer — this lot uses the JARC 74158 varietal grown at 1,800–2,200 MASL, one of the highest growing altitudes in Ethiopian coffee production. The slow development at altitude concentrates the natural fruit sugars that define Ethiopian naturals. The natural (dry) process dries the whole coffee cherry on raised beds, shaded from direct sunlight for approximately 20 days. This careful, slow drying unlocks the signature blueberry and plum character that makes Ethiopian naturals legendary — rich, sweet, and deeply complex. At Pangea, we roast at our medium 44% profile to preserve that fruit depth while keeping the cup smooth and stomach-friendly. Pair that with our mold-free facility and SPOKIN-verified allergen-free protocols, and this is specialty coffee that doesn't make you choose between quality and comfort. Natural Process Depth Shade-dried on raised beds — blueberry and plum sweetness locked in at origin Doctor Endorsed Recommended by Dr. Joseph Salhab, gastroenterologist SPOKIN Verified America's first SPOKIN-verified allergen-free coffee brand Cup of Excellence Pedigree Daye Bensa — consistently among Ethiopia's top-ranked operations Flavor Profile Blueberry — The hallmark of Ethiopian naturals — vivid, juicy fruit character that opens bright and clean Plum — Rich, sweet stone fruit depth that develops through the mid-palate with gentle length Vanilla — A smooth, creamy finish that rounds out the fruit and adds warmth without bitterness *Tasting notes describe natural flavor compounds — not added ingredients. Our coffee is 100% whole bean with no flavoring or additives. Perfect For Acid reflux and GERD sufferers — medium roast, mold-free, sourced and roasted for digestive comfort People with food allergies or sensitivities — 100% Top 9 allergen-free, SPOKIN-verified, Q-grader (coffee expert) inspected for mycotoxins and mold Specialty coffee lovers — Cup of Excellence pedigree, JARC 74158 at high altitude, natural process complexity Ethiopian coffee fans — the classic blueberry-forward profile that defines why Ethiopia leads the world in coffee Pour over and espresso fans — natural process sweetness shines in both slow and concentrated brew methods Not sure if this is right for you? Read our doctor-backed guide to coffee for acid reflux and GERD or our sensitive stomach guide. How to Brew Pour Over (Recommended) 1:16 ratio · 200°F · medium-fine grind. The natural process fruit complexity opens beautifully in pour over — blueberry in the bloom, plum and vanilla through the drawdown. The cleanest expression of this coffee. Espresso (Standout Option) 18g in · 36g out · 25–30 second extraction. Ethiopian naturals pull exceptionally as espresso — the blueberry and vanilla concentrate into a rich, sweet shot with excellent crema. Try it as a straight shot before adding milk. Cold Brew (Best for GERD) 1:8 ratio · 12–18 hours in the fridge · coarse grind. The natural sweetness concentrates beautifully cold — blueberry and vanilla come through clean. One of the gentlest formats for acid reflux. Cold brew + GERD guide → Auto Drip 1:16 ratio · standard drip. An approachable, fruit-forward everyday cup. Easy on the stomach across multiple cups. For complete ratios and tips, visit our Complete Brewing Guide. "Pangea Coffee offers one of the cleanest, low-acid options for sensitive stomachs — smooth, pure, and allergen-free." — Dr. Joseph Salhab, Board-Certified Gastroenterologist (@TheStomachDoc) What Our Customers Say ⭐⭐⭐⭐⭐ "I have REALLY bad GERD and acid reflux. This unity roast does not bother me at all. I also have severe food allergies to nuts and shrimp and drink this safely." — Alison K., verified customer ⭐⭐⭐⭐⭐ "Delicious coffee that goes down easy. I have to be very careful with my stomach, and I am delighted that I can still drink this coffee." — Drea, verified customer ⭐⭐⭐⭐⭐ "The notes are well rounded and very enjoyable — such a smooth cup of coffee." — Daniel C., verified customer ☕ Prefer Decaf? Our Sugarcane EA Decaf offers the same smooth, low-acid profile with a chemical-free process. Learn more in our Complete Decaf Coffee Guide. Love It? Never Run Out — Save 15%. Subscribe to the Pangea Membership and get your favorite roasts delivered monthly at 15% off. Free shipping always. Cancel anytime. Subscribe & Save 15% Frequently Asked Questions Is this coffee gentle on acid reflux and GERD? Yes. Our medium 44% roast avoids the harsh bitter compounds of darker roasts, and our mold-free, allergen-free facility adds another layer of clean. Ethiopia is a naturally lower-acid origin at altitude, and the natural process adds sweetness rather than sharpness. Read our GERD coffee guide for more. What does the natural process mean for the flavor? The natural (dry) process dries the whole coffee cherry with the fruit still on the bean, allowing the natural fruit sugars to absorb over approximately 20 days on raised, shaded beds. The result is a fuller-bodied, sweeter cup with pronounced blueberry and plum character — more complex and fruit-forward than washed coffees. The vanilla finish comes from the slow fermentation during drying. Is this mold-free and allergen-free? Yes — every bag is Q-grader tested for mold and mycotoxins and roasted in our 100% dedicated Top 9 allergen-free facility. We are America's first SPOKIN-verified allergen-free coffee brand. See our full protocols here. What's the best brew method for this coffee? Pour over is the top recommendation for showcasing the natural process fruit complexity. Espresso is an outstanding option — the blueberry and vanilla concentrate into a rich, sweet shot. Cold brew is ideal for GERD and acid reflux sufferers. Visit our Complete Brewing Guide for full ratios. How fresh is this coffee when it arrives? We roast in small batches in Orange County, California and ship within weeks (sometimes days) of roasting. The roast date is printed on every bag. We strive for same-day shipping on weekdays. How does this compare to Unity Ethiopia Sidama? Both are mold-free, low acid, allergen-free medium roasts from Ethiopia — but Mirado Natural is the more expressive of the two. The natural process on this lot produces more pronounced blueberry sweetness, fuller body, and a long vanilla finish. If you loved our Sidama and are looking for your next Ethiopian coffee, Mirado Natural is your upgrade. Unity Sidama is currently out of stock — this is the Ethiopian natural process coffee to have in your rotation right now. Product Details Size: 10oz (280g) | Form: Whole Bean Roast: Medium (44%) | Origin: Mirado, Sidama, Ethiopia Station: Mirado — Daye Bensa / Dukamo Family | Varietal: JARC 74158 Process: Natural (raised beds, shade-dried ~20 days) | Altitude: 1,800–2,200 MASL Packaging: 100% recyclable resealable bag Certifications: Specialty Grade · Low-Acid · SPOKIN Verified · Mold-Free Facility: 100% Top 9 Allergen-Free, SPOKIN Verified, Orange County, CA Ingredients: 100% Whole Bean Coffee Explore the Unity Medium Roast Line Unity – Original Balanced everyday medium roast Ethiopia Mirado Natural (You're Here) Natural — blueberry, plum, vanilla Unity – Brazil Ipê Natural — caramel, chocolate, nougat Unity – El Salvador Las Lomas Washed — cinnamon, berry, plum Unity – Costa Rica Cherry, apple, berry notes You Might Also Like Hope – Guatemala Colemnar Bright light roast Bold Respect No. 3 Dark roast espresso Flavor Discovery Pack Try all 3 roasts Sugarcane EA Decaf Chemical-free low acid decaf Learn More Best Coffee for Acid Reflux & GERD: Doctor-Backed Guide — The most comprehensive guide to coffee that won't trigger your symptoms Mold-Free Coffee: What It Really Means — Why mycotoxin testing matters and what to look for Anti-Inflammatory Coffee: What the Research Shows — The science behind coffee and inflammation Ready to Taste Ethiopia — Without the Discomfort? Mold-free · Low acid · Allergen-free · Doctor-endorsed · Roasted fresh in California. Shop Low Acid Coffee Get Free Text Alerts Fresh-Roasted In Small Batches — Shipped within weeks (sometimes days) of roasting Free Shipping — Always, on every order 100% Top 9 Allergen-Free Facility — SPOKIN Verified Roasted in Orange County, CA. Delivered nationwide. Local delivery available in Irvine, Tustin, Anaheim, Santa Ana & Costa Mesa. Follow us: Instagram | TikTok | Facebook | YouTube Quality Assurance: Pangea Coffee maintains SPOKIN certification for allergen-free production. Our Q graders evaluate every batch on-site, sometimes even at origin. We source from naturally lower-acid regions and roast in small batches to preserve origin character and minimize acidity. All coffee is shipped within weeks (sometimes days) of roasting. Medical Disclaimer: This product page is for informational purposes only and does not constitute medical advice, diagnosis, or treatment. If you have persistent or severe symptoms of acid reflux, GERD, or any digestive condition, please consult a qualified healthcare provider. Individual results may vary.