Ankerio Smoked Salt

This lake salt is known for its bold, unique, briny taste found only in salts from Lake Ankerio, in Pakistan. Cold infused smoke from mesquite wood creates a truly wonderful flavor! Take your culinary creations to the next level with our Ankerio Smoked Salt. Harvested from the pristine, mineral-rich waters of Lake Ankerio, this exceptional salt is celebrated for its naturally bold, briny character. We take these premium crystals and cold-infuse them over a slow mesquite wood smoke to create a deeply aromatic finishing salt that smells like a backyard barbecue pit the second you open the jar. Unlike mass-produced salts infused with artificial liquid smoke, our process is 100% natural. It delivers a clean, wood-fired flavor without a trace of bitterness. How to Use It: The Ultimate Finisher: Sprinkle a pinch over grilled ribeyes, smoked brisket, or roasted potatoes just before serving. Vegetarian Savior: Add a rich, savory depth to pinto beans, roasted brussels sprouts, and grilled corn without needing bacon or ham hocks. Sweet & Savory: Try a light dusting over dark chocolate brownies or homemade caramels for an unexpected twist. Behind the Bar: Rim your glasses for a smoky Mezcal margarita, Bloody Mary, or a custom craft cocktail.