Chocolate and Miso Caramel Cake
Chocolate cake with a Miso caramel buttercream and a Buckwheat Crumb Ingredients- Soya milk (SOYA) White wine vinegar (SULPHITES) Plain flour (GLUTEN) Cocoa, Baking powder, Bicarbonate of soda, Salt, Caster sugar, Flora, Soya yoghurt (SOYA) Vanilla, White Miso paste, Vegan cream (SOYA) Buckwheat, Sunflower seeds, Maple syrup, coconut oil
Variants (1)
- Default Title — 6.00 USD — In stock
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