INDONESIA MAS IYAN GIGI MANIS
This Indonesian coffee, named after sweet teeth, comes from Bondowoso region, East Java. It uses an anaerobic fermentation process developed since 2016 by Supriyanto, enhancing its fruity and sweet flavors.
- The description claims this coffee can surprise expectations of typical Indonesian coffees, which are often described as bodied and earthy.
Specifications
- BOYUT
- 250 gr.
- ÖĞÜTME TÜRLERİ
- Çekirdek Kahve, Aeropress, Chemex, Espresso, French Press, Kağıt Filtre, Metal Filtre, Moka Pot, Türk Kahvesi, V60, Cold Brew
Variants (11)
- 250 gr. / Çekirdek Kahve — 1100.00 TRY — In stock
- 250 gr. / Aeropress — 1100.00 TRY — In stock
- 250 gr. / Chemex — 1100.00 TRY — In stock
- 250 gr. / Espresso — 1100.00 TRY — In stock
- 250 gr. / French Press — 1100.00 TRY — In stock
- 250 gr. / Kağıt Filtre — 1100.00 TRY — In stock
- 250 gr. / Metal Filtre — 1100.00 TRY — In stock
- 250 gr. / Moka Pot — 1100.00 TRY — In stock
- 250 gr. / Türk Kahvesi — 1100.00 TRY — In stock
- 250 gr. / V60 — 1100.00 TRY — In stock
- 250 gr. / Cold Brew — 1100.00 TRY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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