Originale salami
This product is a traditional Italian coarse pure free-range pork salami, seasoned with black pepper, sea salt, and white wine, and cured for at least 12 weeks.
- The description claims the salami is cured for no less than 12 weeks.
Specifications
- Size
- 500g piece, 1kg piece
Variants (2)
- 500g piece — 35.00 AUD — In stock
- 1kg piece — 59.99 AUD — In stock
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