Aama Ko Dalla Pickle in Oil

Aama Ko Dalla Pickle in Oil is a popular Nepali condiment made from fiery dalle khursani (round cherry peppers) preserved in a rich blend of traditional spices and mustard or vegetable oil. Highlights Flavor Profile: Known for its bold, intense heat and rich, savory aroma. Pairings: Perfect with dal bhat, momo, noodles, and various everyday snacks. Ingredients: Contains whole or sliced dalle chilies, fenugreek, mustard seeds, and oil, which acts as a natural preservative. Net Weight:380g Origin: Nepal Storage: Keep it in a cool & dark place. Once opened, store in a refrigerator.