Get Fresh With Me

Fresh cheeses are the darling of summertime! Creamy, soft, crumbly or spreadable, these cheeses are sure to delight your palate. While lacking the staying power and depth of an aged cheese, fresh cheeses are true expressions of milk, dazzling us with bright white visuals, light textures and flavors ranging from mild to tangy. Join me in learning about how they are made, what wines help them shine and what fresh cheese to choose for your summertime recipes. This class will feature a flight of five cheeses with a wine pairing for each. CLASS DETAILS July 29th, 2026 $75 (tax included) St James Cheese Company Downtown 641 Tchoupitoulas 7pm-8:30pm CHEESE SCHOOL POLICIES Tickets Required: You must have a pre-paid ticket to attend cheese class. We do not accept last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers. Have a request? Leave us a note! We want everyone to have an enjoyable time at class! If there are accommodations that we need to know about (allergies, dietary requirements, would like to sit with another booked table) please alert us in the notes section of your ticket purchase, or email us at justinj@stjamescheese.com. Cancellation: We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for no shows to the classes. Please email justinj@stjamescheese.com with any questions.