Mako Fillet — York Gum Burl, TruStone & Abalone

The Mako is our flagship fillet knife. Faster and stiffer than a soft fillet blade, it doubles as a boning knife and powers through serious fish work.The blade is Sandvik 12C27, a fine-grained steel that holds a razor edge and stands up to a life around saltwater. Stiff enough to drive through, fine enough to follow the bone.The handle is stabilised York gum burl with a TruStone spacer, brass detailing and a natural abalone accent. Every handle carries its own grain and colour.Specs Steel: Sandvik 12C27 Finish: Stonewashed Blade Length: 160mm cutting edge Overall Length: 290mm Handle: York gum burl, TruStone spacer, brass, abalone Profile: Mako (stiff fillet / boning hybrid) Sheath: Custom-fit Kydex Made: Handmade in Anna Bay, NSW What You GetHandmade knife with a custom-fit Kydex sheath Free optional custom engraving Backed for lifeOne of a small batch, and these never last long. Once it is gone, it is gone.