Trout

SMOKED FILETS - DENMARK - 3.9oz These are our best seller for a reason. Delicately smoked filets of trout hail from Denmark, where they are sustainably farmed and certified by the ASC. After the filets are smoked, they are packed boneless and skinless in tins with sunflower seed oil. Serve it in the classic Danish smørrebrød style on rye bread with creme fraiche with capers, red onion, cucumbers & lemon. It's an easy and delicious addition to a salad where the flavorful oil it's packed in makes a great base for a dressing. Or whip it up into a trout mousse with aioli and fresh herbs. "Run by the team behind three New York restaurants beloved by BA staff....way more tender than a lot of smoked trout out there." - BON APPETIT "This was some of the most appealing fish we tasted, with a deep yet balanced smoky flavor and a fatty, tender texture." - NYT WIRECUTTER Free shipping on orders over $100