Miso Marinated Black Cod - Weekly Special (6/18 - 6/24)

Black Cod is a deep-water fish known for its high oil content and rich, delicious flavor. It is a moist and delicate fish with a distinctive sweet flavor. It is a very forgiving fish that can be cooked on the grill, pan-seared, broiled, or baked. We have taken out the hassle of preparing this favorite recipe! Our Miso Marinated Black Cod is prepared in-house using a mixture of mirin, white miso paste, sugar, yuzu juice, and orange juice. This recipe has become a favorite for those who enjoy local black cod, and sure to be your new favorite dish. Simply cook this pre-marinated miso black cod and enjoy! Love our miso marinade? It's also available separately in an 8 oz. jar. Wild, Morro Bay Small Fillets, Skin On Pricing per pound