Yessica Parra - Natural Gesha - Pitalito, Colombia
This Colombian Gesha coffee is naturally processed and harvested at 1750m altitude in Pitalito, Huila. It is known for its malic acidity, big sweetness, and delicate floral notes.
- The description claims that Colombian coffee is particularly famous for malic acidity, big sweetness, and delicate florals.
Specifications
- Size
- 8oz, 4oz, 1kg, 5lb
Variants (4)
- 8oz — 40.00 USD — In stock
- 4oz — 25.00 USD — In stock
- 1kg — 125.00 USD — In stock
- 5lb — 250.00 USD — In stock
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