Plum Point Oysters
Flavor Profile - Briny start with melon-y finish Harvest Location – West Narragansett Bay, North Kingstown, RI Grower – Thomas Blank, Plum Point Oyster Co. Grow out Method — Four bay- floating cages Salinity — High Tides & Currents — Significant tidal exchange in Narragansett Bay
Specifications
- Quantity
- 2 Dozen, 4 Dozen, 8 Dozen
Variants (3)
- 2 Dozen — 30.00 USD — In stock
- 4 Dozen — 60.00 USD — In stock
- 8 Dozen — 100.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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