Jeera Papad

Jeera Amritsari Papad is a classic Punjabi delight, made with high-quality urad dal (black gram) flour and generously seasoned with aromatic cumin seeds (jeera). The earthy warmth of jeera enhances the crispiness of the papad, offering a subtly spiced and fragrant flavor in every bite. Traditionally sun-dried for an authentic taste, it can be roasted, fried, or microwaved to perfection. This papad pairs beautifully with chutneys, pickles, or as an accompaniment to dal and curries. A must-have for those who enjoy the rich, wholesome flavours of Punjab!