Natural Gum

Xanthan Gum Function: High thickening, strong suspension stability, acid & heat resistant, shear resistant, wide compatibility. Application: Beverages, meat products, sauces, dairy, baking, condiments, frozen food. Konjac Gum Function: High water absorption, thickening & gelling, low calorie, high stability, improve product texture. Application: Meal replacement, meat products, jelly, flour food, vegetarian food. Carrageenan Function: Excellent gelling & thickening, high transparency, synergistic effect, good elasticity & stability. Application: Jelly, dairy, meat products, soft candy, beverages, baking fillings. Agar Function: Heat-reversible gel, high firmness, low viscosity, good transparency, stable without odor. Application: Jelly, candy, canned food, dessert, baking, food culture medium. Gelatin Function: Soft gelling, emulsifying & foaming, smooth mouthfeel, thermoplastic, good binding property. Application: Soft candy, jelly, mousse, meat products, dairy, frozen desserts.