Umeboshi PIckled Plums with Shiso

Emperor's Kitchen umeboshi plums are made using traditional methods, cured with shiso (perilla) leaves and sea salt. Shiso naturally enhances the color and balances tartness of the plums. Known for their unique, tart and tangy flavor, umeboshi plums are often enjoyed in onigiri, steamed rice, ochazuke, in bento boxes, tempura and more.