Cluck & Squeal Seasoned Salt

CLUCK & SQUEAL HIMALAYAN SEASONED SALT Sometimes the simplest ideas are the most powerful. Firecook Marc Cardinali crafted this Cluck & Squeal Seasoned Salt as a balanced, everyday upgrade to ordinary table salt. Featuring a carefully tuned blend of award-winning spices and pure Himalayan salt, this seasoning enhances everything it touches. Whether you’re cooking full meals, finishing side dishes, or just reaching for the salt shaker, this is your go-to flavour booster. And if you want to turn up the fire, pair it with our small-batch chili pepper blend “Tasty Hot” for a perfectly spiced kick. Usage & Tips • Simple: Replace regular salt in any recipe, then season to taste. • Perfect Measure: Use 1 tablespoon per pound of meat for on roasts, chicken, brisket, or in burgers or sausages. • In Moderation: Adjust coverage based on fat content, cut thickness, and ingredients. • Roasted Chicken & Steaks: Apply moderately so the meat is still visible through the seasoning. • Prime Rib & BBQ Brisket: Coat generously, marinate 1 hour, and add coarse black pepper for a Central Texas-style BBQ finish. • Everywhere Else: Don’t forget soups, salads, dressings, sauces, and vegetables — this salt does it all. We Love It On Everything from mashed potatoes and roasted squash to everyday vegetables, meats, and marinades. Honestly? We keep it on the table and use it just like salt — but with way more flavour. 🔥 Pro Tip: Pair with “Tasty Hot” to transform simple saltiness into bold, smoky, savoury heat. Ingredients: Himalayan pink salt, Spices, Dehydrated garlic, Dehydrated onion, Sunflower oil (MFG aid) 0.2%.