Cornish Monkfish with Aleppo

!BRAND NEW! Cornish Monkfish pan fried in a Garam Masala crust and preserved in Lime & Coconut oil, with a pinch of Aleppo chilli. For allergens, see ingredients in bold: MONK (73%) (FISH), RAPESEED OIL, COCONUT OIL (4.6%), AGAVE SYRUP, GARAM MASALA, SALT, ALEPPO CHILLI, BROWN SUGAR, LIME OIL, CORIANDER LEAF, BLACK PEPPER. May contain traces of peanuts, tree nuts, sesame, crustaceans, mollusc, dairy, celery and mustard.