PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI)

Parmigiano Reggiano DOP produced with milk from Bruna Italiana cows, in portions. The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings; the technique is still the traditional one. Origin: Italy - Emilia Romagna Raw Material: Parmigiano produced by Gennari with semi-skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows; aged months Taste: Sweet and well balanced, with hints of hazelnuts and grass in the aftertaste Maturing: At least 24 months NOTES: INDENT (PRE-ORDER) ITEM , ETA AROUND 2 WEEKS TIME RECEIVED GOODS