TARTALETAS HAUTE PÂTISSERIE- CLASS

Technique, Fillings, and Finishes in Haute Pâtisserie Course Details Course Length: one class (4 hours) Class Schedule: Check calendar Level: All levels are welcome All ingredients and recipes are included If you do not attend the class, the money will not be refunded, but it remains as credit for another class. Course Description: Immerse yourself in the art of French *haute pâtisserie* by learning to craft tartlets from scratch—mastering the doughs, fillings, and glossy finishes required for a professional-quality presentation. In this experience, you will develop precise techniques to create tartlets featuring flawless bases, perfectly balanced fillings, and an elegant, display-case-worthy finish. Content: Doughs (Masas) Perfect Sablé Dough Proper Lining of Molds Uniform Baking Fillings Pastry Cream Frangipane (Almond) Combination of Textures Assembly and Finishing Fruit placement Mirror glaze (professional finish) Elegant, boutique-style decoration It’s not just a tartlet… it’s haute pâtisserie in every detail. 💖 Cake Art Experience A space where you’ll learn with passion, precision, and professional guidance. At Cake Art, every student learns, creates, and shines. The course may be cancelled due to unforeseen circumstances or if the minimum number of participants is not met. You will be notified of any cancellation or changes to the date and time. There are no refunds, but you will receive credit for another course. Haven’t found what you are looking for? We also offer private classes, where we can customize and create a class just for you! Email us at info@cakeart-shop.com..