Rasmalai Biscotti

We have reimagined the soul of the royal Indian milk dessert—the Rasmalai—into the crisp, elegant form of a double-baked Italian biscotti. It is twice-baked to achieve a sturdy, professional crunch that is engineered to hold its own when dipped into a warm cup of coffee or a spicy masala chai What does it taste like? Refreshing, crunchy biscotti with flavours of rasmalai and pistachios Ingredients: All Purpose Flour (Gluten), Butter, Sugar, Milk, Baking Powder, Saffron, Tree Nuts, Baking Soda Allergens: Gluten, Tree Nuts No added preservatives Product Handling: Storage Instructions: Store in a cool, dry place Serving Tip: Best served at room temperature and paired with tea or coffee