XINZUO Paring Knife Aogami No.2 Composite Steel, 3-Layer Sanyo Riki Blade 62-64HRC, Japanese Kitchen Knife

Premium Japanese 3-Layer Composite Steel Blade Crafted with premium Sanyo Riki Aogami No.2 steel core, this knife reaches 62-64 HRC high hardness. Hand-polished with waterstone, the blade features a fine satin texture, exceptional wear resistance and lasting sharpness for daily kitchen use. Ergonomic Round Corner Hand Protection Design Rounded polished blade back and root reduce finger pressure and friction. The humanized design prevents hand fatigue and injury during long-time food preparation for labor-safe cooking. Handcrafted Maple & Buffalo Horn Octagonal Handle Designed with a traditional Japanese octagonal grip, the handle combines high-quality white maple wood and white buffalo horn. Finely hand-polished with balanced weight, it offers a comfortable, non-slip grip for precise and stable cutting control. Classic Japanese High-End Kitchen Aesthetics Featuring classic minimalist Japanese styling, this paring knife integrates exquisite craftsmanship and strong practicality.