Chefswords Professional Japanese Santoku Knife

This Japanese Gyuto knife features a 9cr18mov blade and African rosewood handle, designed for flexibility, edge retention, and comfortable handling. It is suitable for various kitchen tasks.

• The blade is made of 9cr18mov and has a Rockwell hardness of 60 or higher.
• The handle is made of African rosewood and is stable and safe in wet conditions.
• The blade is vacuum high temperature and deep cold temperature treated.