I'm Not Trying To Be Difficult: Stories from the Restaurant Trenches
This book recounts Drew Nieporent’s journey from helping his father obtain liquor licenses to becoming a prominent figure in the culinary world, sharing insights into his experiences and philosophy.
- The description claims that the book provides a story of an evolving industry.
Specifications
- Format
- Hardcover
Variants (1)
- Hardcover — 30.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
78%