Jassara Bianco

Jassara Bianco

14.00 EUR In stock Buy at Merchant

This wine is made from Vespaiola grapes on a 120m above sea level vineyard planted in 2003. It undergoes vinification at low temperature for about 30 days and secondary fermentation in the bottle for around 60 days.

  • The description claims the wine is fermented at low temperature for about 30 days.

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