Molino Dallagiovanna | La Napoletana Pizza Flour (Type 00) | W 310

Molino Dallagiovanna | La Napoletana Pizza Flour (Type 00) | W 310

Brand: Molino Dallagiovanna
Out of stock View at Merchant

A Neapolitan pizza dough milled from washed wheat, designed for long fermentation and wood-fired cooking, delivering a classic leopard-spotted crust.

  • Officially approved by the Associazione Verace Pizza Napoletana (AVPN).
  • Welded wheat creates a perfectly elastic gluten structure.
  • Long fermentation (12+ hours) is required.
  • Suitable for panettone.
Specifications
Pack Size
5kg Bag, Case of 10 (1kg Bags)
Variants (2)
  • 5kg Bag — 0.00 USD — Out of stock
  • Case of 10 (1kg Bags) — 0.00 USD — Out of stock

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