Chocolate Caliente Tradicional
This chocolate is made from single-origin cacao grown organically on a farm near Lake Yojoa. It is gluten-free, suitable for vegans and diabetics, using monk fruit and eritritol as natural sweeteners.
- The description claims that consuming this chocolate can offer benefits like a low glycemic index.
Specifications
- Tamaño
- 227 g
Variants (1)
- 227 g — 250.00 HNL — In stock
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