Kolumbien Wilmer Cuellar Papayo Natural
This natural processed Papayo coffee from Wilmer Cuellar’s farm in Huila has notes of strawberry, kiwi, and passionfruit. It is known for its sweetness and complexity.
- The description claims that the coffee should be allowed to rest for 9 days after roasting and consumed within 5 weeks.
Specifications
- Mahlgrad
- Ganze Bohne, Filterkaffee, French Press
- Gewicht
- 250g, 1000g
Variants (4)
- Ganze Bohne / 250g — 15.00 USD — In stock
- Ganze Bohne / 1000g — 56.00 USD — In stock
- Filterkaffee / 250g — 15.00 USD — In stock
- French Press / 250g — 15.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
89%