Габа Красный чай Обсидиан из Тэнчун

This Gabah tea, processed using volcanic soil fermentation, has a dark oolong-like flavor and aroma, with notes of bread and baked goods. The infusion is amber-colored, with a jammy taste and a smooth finish reminiscent of red and white teas.

• The description claims the tea has a relaxing and invigorating effect.