Pitchfork Cheddar
This traditional West Country Cheddar is made from raw cow's milk using age-old techniques and is aged for 12-18 months.
- The description claims the cheese has a dense but creamy texture with an earthy flavor balanced by an acidic tang.
Specifications
- Amount
- 1/2 lb., 1 lb., 1.5 lb., 2 lbs.
Variants (4)
- 1/2 lb. — 24.00 USD — Out of stock
- 1 lb. — 47.99 USD — Out of stock
- 1.5 lb. — 71.00 USD — Out of stock
- 2 lbs. — 95.98 USD — Out of stock
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