Fresh pasta workshop
Workshops teach the art of making fresh pasta, including ravioli, tagliatelle, and gnocchi, in various Italian regions.
- The description claims each class includes specific pasta dishes from different regions.
Specifications
- Quantity
- 1 person, 2 people, 3 people, 4 people, 5 people, 6 people
Variants (6)
- 1 person — 80.00 EUR — In stock
- 2 people — 160.00 EUR — In stock
- 3 people — 240.00 EUR — In stock
- 4 people — 320.00 EUR — In stock
- 5 people — 400.00 EUR — In stock
- 6 people — 480.00 EUR — In stock
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