17 DE ENERO: COCINA JAPONESA, RAMEN
This course focuses on traditional Japanese dishes like tonkatsu and kamo ramen, teaching the preparation of different broths, noodles, and accompaniments.
- The description mentions considering dietary restrictions.
Variants (1)
- Default Title — 55.00 EUR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
80%