La Poya | noir Ouganda 75%
This chocolate bar is made from traditional Henriette Hartmann-Wieland cutters, featuring 75% cocoa from Uganda, with a blend of Forastero and Trinitario varieties, fermented for 5 to 7 days.
- The description claims the chocolate has a fine acidity of red fruits, notes of black tea, fresh lemon, and a hint of licorice.
Variants (1)
- Default Title — 20.00 CHF — In stock
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80%