Guji Siko
This coffee comes from the Guji Siko region in Ethiopia, known for its blackberry, plum jam, rose, and dark chocolate flavors. It is processed naturally at high altitudes and recommended for filter brewing.
- The area's high altitude, fertile soil, ample rainfall, and expert processing methods consistently yield outstanding results.
Specifications
- Size
- 1Kg, 250g
- Grind
- Whole Bean, Ground for Espresso, Ground for Stove Top, Ground for Plunger, Ground for Batch Brew, Ground for AeroPress, Ground for Pour Over
Variants (14)
- 1Kg / Whole Bean — 72.00 USD — In stock
- 1Kg / Ground for Espresso — 72.00 USD — In stock
- 1Kg / Ground for Stove Top — 72.00 USD — In stock
- 1Kg / Ground for Plunger — 72.00 USD — In stock
- 1Kg / Ground for Batch Brew — 72.00 USD — In stock
- 1Kg / Ground for AeroPress — 72.00 USD — In stock
- 1Kg / Ground for Pour Over — 72.00 USD — In stock
- 250g / Whole Bean — 19.00 USD — In stock
- 250g / Ground for Espresso — 19.00 USD — In stock
- 250g / Ground for Stove Top — 19.00 USD — In stock
- 250g / Ground for Plunger — 19.00 USD — In stock
- 250g / Ground for Batch Brew — 19.00 USD — In stock
- 250g / Ground for AeroPress — 19.00 USD — In stock
- 250g / Ground for Pour Over — 19.00 USD — In stock
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