EVO Electric Dough Sheeter in Green: save time on every batch

The EVO electric dough sheeter rolls sweet and savory dough to an even thickness every time, from 7 mm down to 0.1 mm — no rolling pin, no guesswork, no uneven batches. Up to 16 meters of dough per minute. Long production runs stop being the bottleneck. 80% less manual effort, which takes the strain off your wrists and arms. Built for shifts of 8 hours or more, driven by a 1/3 HP motor. Non-stick precision rollers give you a uniform sheet, easier handling and a more even bake. It handles puff pastry, rough puff, fondant, marzipan, cookie dough, filo, fresh pasta, empanada dough and tequeños. Specifications Motor: 1/3 HP Thickness: adjustable from 7 mm to 0.1 mm Output: up to 16 m of dough per minute Continuous operation: 8+ hours Weight: 12 kg Power: 110 V Color: green — also available in gray and pink Pair it with the 3 mm, 5 mm or 8 mm strip cutters and the same sheet becomes spaghetti, tagliatelle, decorations or thicker strips.