TEPANGUARE ANAEROBIC HONEY / HONDURAS
This Honduras Tepanguare anaerobic honey coffee comes from a farm in La Paz, grown on volcanic soil at high altitude. The coffee uses the Bourbon variety and undergoes an anaerobic fermentation process.
- The description claims the coffee has a unique flavor profile not typically found in washed or natural coffees.
Specifications
- SIZE
- 100g
- ROAST
- 浅煎り
- STYLE
- 豆のまま, フィルター, フレンチプレス
Variants (3)
- 100g / 浅煎り / 豆のまま — 1400.00 JPY — In stock
- 100g / 浅煎り / フィルター — 1400.00 JPY — In stock
- 100g / 浅煎り / フレンチプレス — 1400.00 JPY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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