Mulino Marino Organic Buratto Pasticceria Type 2 – Stoneground Pastry Flour (1kg/2.2lbs)

Mulino Marino Buratto Pasticceria is an organic type 2 soft wheat flour suitable for pastry and baking, offering a balanced flavor and quick maturation.

• The description claims that the flour is designed for direct doughs with fast maturation (about 6–8 hours at room temperature).
• The description claims that the flour is ideal for shortcrust pastry, biscuits, cookies, grissini, and simple cakes.