Yoshino Kudzu Arrowroot Powder
Yoshino Honkudzu is a Japanese kudzu starch known for its purity and refined texture. It is used as a thickener in various dishes including sauces, soups, and wagashi, and is essential for creating silky goma tofu.
- The description claims that it improves the texture and appearance of dishes.
Variants (1)
- Default Title — 13.00 USD — In stock
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