FEBRUARY 1, 2026: Pie Dough 101: Sweet & Savory Galettes
This class teaches the art of making classic flaky pie dough using fresh-milled flour. Students will learn techniques for mixing, storing, and shaping dough, and create their own galette.
- The description claims that students will learn pro-tips for making flaky pie dough.
Variants (1)
- Default Title — 150.00 USD — In stock
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