Cordillera del Fuego - Costa Rica
This Costa Rican Caturra coffee from the Cordillera del Fuego region is processed using the Thermic Shock method, resulting in a bold and unique flavor profile with notes of cinnamon, ginger, and cookies.
- The description claims the coffee is processed using the Thermic Shock method.
Specifications
- Size
- 250g, 1000g
- Grind
- Whole bean, Filter, Moka pot, French press
Variants (8)
- 250g / Whole bean — 2400.00 RSD — In stock
- 250g / Filter — 2400.00 RSD — In stock
- 250g / Moka pot — 2400.00 RSD — In stock
- 250g / French press — 2400.00 RSD — In stock
- 1000g / Whole bean — 9000.00 RSD — In stock
- 1000g / Filter — 9000.00 RSD — In stock
- 1000g / Moka pot — 9000.00 RSD — In stock
- 1000g / French press — 9000.00 RSD — In stock
AI Readiness
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